Introduction to Microbiology (STS) (2-hr)
Bio-safety (OSHE) (2-hr)
Isolation and identification of microbes (HB)
4 Microbes and immunity (JC) (2-hr)
1 Human skin microbiology: Isolation, are they pathogens?
2 Food microbiology: Isolation, enumeration and characterization.
3 Water Microbiology.
4 Microbial population of soil.